Having spent a combined 100+ years working in restaurants, our team understands the stress. The sick calls, the never-ending reservations and wait times, the intense prep before every shift, and four hours of sleep every night while you think about how you’re going to get through another 14 hour day.
Topics: Manager Time Savings, Improving Restaurant Profit, Time and Attendance, Staff Communication Tools, Guest Experience
Topics: Restaurant Scheduling, Restaurant Sales and Labor Forecasting, Manager Time Savings, Payroll Export, Time and Attendance, Restaurant Manager Log Book, Restaurant Reporting, Staff Communication Tools
Are you glued to your phone? It’s okay to admit that you are, and you’re not the only one. We all know that mobile devices are here to stay, but did you know that they’re actually replacing desktop devices when it comes to accessing the web? According to Entrepreneur Magazine Online, in December 2017, 56.74 percent of internet traffic came from mobile devices (including tablets). That’s huge! While mobile responsive websites were once a nice to have now they’re a requirement, and companies are adding app versions of their sites alongside them as a clean and efficient way to access their content.
Topics: Restaurant Labor Control, Restaurant Sales and Labor Forecasting, Manager Time Savings, Restaurant Culture, Time and Attendance, Staff Communication Tools
Most of the time, when we talk about time theft, we’re hearing it from the point of view of owners: Employees are skirting the rules to show they’ve worked more hours than they really have, and that’s costing me money.
What we don’t always think about is the other kind of time theft, the kind where staff are being stolen from.
Topics: Restaurant Culture, Time and Attendance
Looking to save time and make more money? Let us help you get your restaurant schedules off paper and optimize your labor.
