It’s every restaurant manager’s nightmare.
Tuesdays are never too busy, and you scheduled the minimum amount of staff needed to handle the night. However, a few hours after your normal dinner rush, you look up and see a couple standing at the door.
11/24/15 7:00 AM Megan Duffy
It’s every restaurant manager’s nightmare.
Tuesdays are never too busy, and you scheduled the minimum amount of staff needed to handle the night. However, a few hours after your normal dinner rush, you look up and see a couple standing at the door.
Topics: Restaurant Scheduling, Manager Time Savings, Improving Restaurant Profit
11/10/15 7:00 AM Ted Vrountas
We at Ameego believe technology has the potential to make restaurants a whole lot better…and we’re not the only ones who think so.
At Ameego, we invest a ton of time and money on market research to ensure we know exactly which restaurant industry challenges matter most.
One of the fastest-growing trends in the restaurant industry is the rapid sharing of guest experiences online. Consumers sharing their guest experience online can be both, a great opportunity or a great challenge for restaurants.
Topics: Restaurant Scheduling, Restaurant Culture, Improving Restaurant Profit
10/7/15 7:00 AM Tyler Edwards
Are you still using a pen and paper to create your employee schedule?
How about an abbreviated method where you print out a blank spreadsheet, sit down to write out the schedule - by hand - and then transfer it back into your computer? Yikes.
7/2/15 9:30 AM Kris Edwards
I have so much respect for anyone who chooses to work in the restaurant industry.
Topics: Restaurant Scheduling, About Ameego
Since 2006, Ameego has been helping restaurants create better employee schedules. Better schedules save management time, reduce labor costs and make staff happy.
Nearly all of our team have worked in restaurants at some point in their career. Subscribe for industry advice, updates, and tips.