The new year is now in full swing - and with it, comes new ideas and an increased level of motivation.
Unscheduled: Ameego’s blog for
restaurant people
The new year is now in full swing - and with it, comes new ideas and an increased level of motivation.
Topics: Improving Restaurant Profit
While it’s tempting to believe all a restaurant needs is amazing food, this sadly isn’t enough to build a successful establishment.
It’s every restaurant manager’s nightmare.
Tuesdays are never too busy, and you scheduled the minimum amount of staff needed to handle the night. However, a few hours after your normal dinner rush, you look up and see a couple standing at the door.
Topics: Restaurant Scheduling, Manager Time Savings, Improving Restaurant Profit
We at Ameego believe technology has the potential to make restaurants a whole lot better…and we’re not the only ones who think so.
At Ameego, we invest a ton of time and money on market research to ensure we know exactly which restaurant industry challenges matter most.
One of the fastest-growing trends in the restaurant industry is the rapid sharing of guest experiences online. Consumers sharing their guest experience online can be both, a great opportunity or a great challenge for restaurants.
Topics: Restaurant Scheduling, Restaurant Culture, Improving Restaurant Profit
“Upselling” is a term that has been tossed around the hospitality industry for decades.
And I think it’s one of the dirtiest words in the English language.
Topics: Leadership, Restaurant Culture, Improving Restaurant Profit
It has been said time and time again that consistency creates success.
But if it’s really as easy as it sounds, why aren’t all restaurant owners wildly successful?
Topics: Improving Restaurant Profit
Looking to save time and make more money? Let us help you get your restaurant schedules off paper and optimize your labor.
