“Ameego Connect is saving us six to eight hours per week in management time, through effective communication and scheduling. It’s user friendly, the staff love it and with Ameego the management team is able to spend a greater amount of time on the floor coaching staff and improving guest experience.”
SCOTT STEPHEN - DIRECTOR OF OPERATIONS - KEG RESTAURANTS WINNIPEG
"The reports in Ameego help educate you on where money is being spent so that you can create more cost-effective schedules. In short, it helps your restaurant be more profitable”
CORY GODDARD - DIRECTOR, OPERATIONAL SYSTEMS - BOSTON PIZZA
“I have had the benefit of working with the team at Ameego throughout my career. It's an invaluable tool as an operator, making scheduling, labour control, and communications seamless and efficient. Our team is engaged with the restaurant and their coworkers because Ameego makes communicating so easy through text, email, and a message board. Plus, having such easy access to shift drops and swaps allows me to save tons of time and focus on the customers experience not staff needs!"
KRIS KOPANSKY - OWNER - BRAZEN HALL KITCHEN & BREWERY
Since 2006, Ameego has been helping restaurants create better employee schedules.
Not schedules that are copied over from the previous week, or schedules that are based on a whim instead of a budget - better schedules. Schedules that save management time, reduce labor costs and make staff happy.
Our original mission was to design software that would create schedules in a fraction of the time, and allow staff to check their schedules online. Since then, we’ve seen that we can do that and so much more.
We’ve been developing more features that add value to owners and operators and we will continue to collaborate to find the best new ideas possible as we move forward. As the restaurant industry and the economy evolves, we will continue to stay ahead of the curve and arm restaurants with the tools they need to control their labour costs and be more profitable. In an industry where the average net profit for restaurants is only two to six percent, anything that helps increase that profit is key.
But most of all we love working in restaurants and with restaurants, we love driving innovation, and we believe that anything is possible.
Looking to save time and make more money? Let us help you get your restaurant schedules off paper and optimize your labor.