Are you still using a pen and paper to create your employee schedule?
How about an abbreviated method where you print out a blank spreadsheet, sit down to write out the schedule - by hand - and then transfer it back into your computer? Yikes.
“Upselling” is a term that has been tossed around the hospitality industry for decades.
And I think it’s one of the dirtiest words in the English language.
Topics: Leadership, Restaurant Culture, Improving Restaurant Profit
It has been said time and time again that consistency creates success.
But if it’s really as easy as it sounds, why aren’t all restaurant owners wildly successful?
Topics: Improving Restaurant Profit
I remember a time when my restaurant was facing a significant challenge.
I finally sat down with one of my managers and asked him how he thought things were going in a certain department. I was shocked to hear him reply, “We’re doing great!”
Topics: Leadership, Staff Communication Tools
You want results for your restaurant.
You want to drive your team to be consistently profitable.
And, while it might seem totally counterintuitive, one of the best ways to make that happen is to hand over the keys to someone else.
Topics: Restaurant Reporting
Looking to save time and make more money? Let us help you get your restaurant schedules off paper and optimize your labor.
