Micromanagers kill the drive and passion of their team. It’s a bit of a paradox, really.
Unscheduled: Ameego’s blog for
restaurant people
Topics: About Ameego, Leadership
At Ameego, we invest a ton of time and money on market research to ensure we know exactly which restaurant industry challenges matter most.
One of the fastest-growing trends in the restaurant industry is the rapid sharing of guest experiences online. Consumers sharing their guest experience online can be both, a great opportunity or a great challenge for restaurants.
Topics: Restaurant Scheduling, Restaurant Culture, Improving Restaurant Profit
I once read about a study that examined the variables of a judge granting parole to prisoners who had committed a wide variety of crimes. While there were a number of factors that contributed to the overall judgment on whether or not to grant parole, there was one overwhelming variable that predicted the outcome:
Topics: About Ameego, Leadership, Manager Time Savings
Employee turnover costs are a huge drain on profits for any company and that’s especially true in the restaurant industry, where the turnover rate is very high (66.3% in the US in 2014).
Topics: Restaurant Staff Hiring, About Ameego, Restaurant Culture
I have so much respect for anyone who chooses to work in the restaurant industry.
Topics: Restaurant Scheduling, About Ameego
Looking to save time and make more money? Let us help you get your restaurant schedules off paper and optimize your labor.
