Since 2006, Ameego has been helping restaurants create better employee schedules.
Not schedules that are copied over from the previous week and not based on a budget - better schedules that save management time, reduce labor costs, and make staff happy.
Ameego started in a basement (literally) as a two man operation that set out to solve the challenges experienced while they were working in restaurants.
Today, while no longer operated from a basement (most of the time), Ameego is a growing company that's helping thousands of restaurant people around the world. Regardless, over that time our mission has never changed: we're in pursuit of providing the perfect schedule to all restaurants worldwide.
Perfection might seem unattainable to some, but how will you know if you don't try?
“We realized a positive impact on our labor within four weeks of rolling the program into each location. Our managers and employees alike love the program and how user-friendly it is. Management are now able to spend less time to create more efficient schedules which better match our guest traffic and sales volumes resulting in better service and happier guests.”Deborah Gagnon – VP Operations – Denny’s Canada
Who's trying to maintain profitability through yet another wage increase.
Who just worked a 65 hour week and is about to start another.
Who has to take the bus to work to try and find someone to cover a shift.