Request a Demo
Learn About Ameego
  • Earls Kitchen and Bar

    “We’ve been impressed with our working relationship with Ameego over the past 5 years, which is why they are Earls corporate standard for labour scheduling.”

    Mo Jessa – President – Earls
  • Cara Restaurant Group

    “Prime Restaurants has chosen to work with Ameego across our different brands based on their value, technology, and service to us.”

    Chris Murray – Director of Operations – Cara Restaurants
  • Denny's Canada

    “We realized a positive impact on our labor within 4 weeks of rolling the program into each location. Our managers and employees alike love the program and how user-friendly it is. Management are now able to spend less time to create more efficient schedules which better match our guest traffic and sales volumes resulting in better service and happier guests.”

    Deborah Gagnon – VP Operations – Denny’s Canada
  • The Keg Steakhouse and Bar

    “Ameego is saving us 6-8 hours per week in management time, through effective communication and scheduling. It’s user friendly, the staff love it and with Ameego the management team is able to spend a greater amount of time on the floor coaching staff and improving guest experience.”

    Scott Stephen – Director of Operations – Keg Restaurants Winnipeg

Helping restaurants control one of their most important costs – labor

Since 2006, Ameego has been helping restaurants create better employee schedules.

Not schedules that are copied over from the previous week. Or schedules that are based on a whim instead of a budget. Better schedules. Schedules that save management time, reduce labor costs and make staff happy.

Our original mission was to design software that would create schedules in a fraction of the time, and allow staff to check their schedules online. Since then, we’ve seen that we can do that and so much more.

We’ve been developing more features that add value to owners and operators. And we will continue to collaborate to find the best new ideas possible as we move forward. As the restaurant industry and the economy evolves, we will continue to stay ahead of the curve and arm restaurants with the tools they need to control their labour costs and be more profitable. In an industry where the average net profit for restaurants is only 2-6%, anything that helps increase that profit is key.

But most of all, we love working in restaurants and with restaurants. We love driving innovation. And we believe that anything is possible.

See What Ameego Can Do