What you need to know in order to make the best decisions for your restaurant can change quickly. It’s important you have the ability to compare your projected sales and labor costs with your actuals to see where you can improve.
Ameego’s comparison reporting allows you to breakdown key sales and labor metrics including sales, hours worked, labor percentage and cost per man-hour both by department and by timeframe.
All to give you the knowledge you need for your restaurant to continue to prosper.
“Hitting my labour targets is easier as the LCS lays it all out for me. Any number I want to see is as easy as the click of a button.”Megan Woodruff – General Manager – Joey Restaurants